Short-Term Course

Learn cooking from zero

This course is designed for individuals who are interested in learning the fundamental principles and techniques of food preparation. It is suitable for those looking to start a career in culinary arts, or interested in improving their cooking skills for personal or professional use. The course delivery caters to students of all skill levels — from newbie to professionals.

Basic requirements

Curious folks excited about culinary arts in a farm context will benefit greatly by attending these programs. Recent graduates interested in food, but who are yet to decide their career path will be able to form a decisive edge for their future employment avenues with this course.

Age

Minimum age of 16 years or above.

Education

10th Standard or equivalent from a recognized board.

English language proficiency

Good command of the English language is preferred for better understanding of the course material and communication in the kitchen.

Physical fitness

Good levels of physical fitness is essential as the culinary program involves long hours of standing and working in the kitchen and farm.

Fees

Typically one-day course. On occasions we may offer week-long courses during academic breaks, those charges will be communicated along with the course details from time to time on our events calendar

Tuition

₹5,000/-

In addition to tuition fees, culinary courses require students to purchase additional equipment and supplies such as chef coats, knife kits, textbooks, course materials, etc. For weekend courses there will be separate charges for the ingredients used in food preparation.