International Culinary Diploma

Advanced Cooking Class

Learn Cooking in a Farm-to-Table Kitchen

  • Culinary Arts & Agricultural Science
  • Culinary Arts

This is our flagship course, wherein food preparation and culinary arts component is a level two diploma by City & Guild, London. The agricultural sciences curricula are developed and delivered independently by  ACCASI.

Duration: 8 months  

Class Timings: 9AM – 4 PM

Working days: Monday – Saturday

Internship: International and national options will be offered to all students, which will vary between 2 to 3 months 

Join the City & Guild, London Level two Food Preparation and Culinary Arts diploma.  

Duration: 6 months  

Class Timings: 9AM – 4 PM

Working days: Monday – Saturday

Internship: International and national options will be offered to all students, which will vary between 2 to 3 months  

Basic requirements

If you are a culinary professional, farmer, grower or restaurant worker looking for a more complete view of food and food systems; this is the perfect course for you! 

Age

Minimum age of 18 years or above.

Education

A minimum of 10+2 or equivalent qualification (work experience) in any stream from a recognized board.

Passion

Those interested in food from the source (how it’s grown, processed, cooked and consumed).

Physical fitness

Good levels of physical fitness is essential as the culinary program involves long hours of standing and working in the kitchen and farm.

Basic cooking skills

Simple knowledge of cooking and knife skills are preferred, but not mandatory.

English language proficiency

Good command of the English language is preferred for better understanding of the course material and communication in the kitchen.

Application

Fees

Tuition

₹2,00,000 + 18% GST
Application Fee: Rs 200

Cafeteria & Hostel​

(Per month)
Boys
Girls
Rs 8,000 +18% GST
Rs 6,000 +18% GST

 Food, Accommodation (Twin Sharing)

Uniform & Kitchen Kit

₹8,500  (Inclusive GST)

Exam Fee

₹23,000 (Inclusive GST)

Application