The Culinary Crossing, from Soil to Soul

India's first

Farm-to-Table Culinary Institute

International Culinary Diploma

Diploma in Bakery & Confectionary

#Farm-to-Table

Who we are

Discover the transformative journey of Asian Christian Academy of India (ACA) from its roots in 1976 to pioneering social service and agricultural innovation. Delve into our story and explore how ACA’s vision unfolds through sustainable farming practices and the launch of the Asian Christian Culinary and Agricultural Sciences Institute (ACCASI).

Inside ACCASI

We are India’s pioneering culinary school, ACCASI, seamlessly blending farming knowledge into its culinary arts, fostering sustainable food systems and creativity. Explore more about our innovative approach.

Our Values

The Farm-to-Table Culinary Institute embodies values centered on sustainability, local sourcing, and transparency. With a strong community focus, it emphasizes using high-quality, fresh ingredients while educating about sustainable practices. By directly supporting local farmers, upholding ethics, and promoting biodiversity, the institute also preserves cultural culinary traditions.

Meet Our Key People

ACCASI has two culinary instructors and an able administrative team to ensure that educational activities meet and fulfil the best standards. Our team of professionals have a strong connection to the farm and are highly skilled and knowledgeable in culinary arts.

DR. STEPHEN GEORGE

President of the ACA

CHEF STEPHENSON

Director of Culinary

CHEF GANGATHARAN

Executive Chef

MR. SRIDHAR K

Farm Administrator

CHEF ANTONY PRABHU

Culinary Trainer

CHEF JEEVABHARATHI

Jr Culinary Trainer

Vision of ACCASI

WHAT WE WISH TO BECOME, AND WHERE WE WANT TO
GO IN THE FUTURE?

To create a space in which everyone has access to delicious, nutritious, and sustainably grown food; a system where food literacy and appreciation are all-pervasive.

To function as a hub of excellence in sustainable food production, providing hands-on learning opportunities and a vibrant community of food-related organizations and individuals.

To be at the forefront of culinary and agricultural education, integrating the latest research, techniques, and technology into the curriculum.

Mission of ACCASI

WHAT WE DO AND WHY?

Foster farm-kitchen interdependence. Innovate food solutions Craft world-class experiences using local & seasonal ingredients Lead culinary efforts towards sustainable food systems Integrate industrial culinary practices into the academia Attune culinary practices to culture and history Shape Culinary Entrepreneurs.

Our Partners

City & Guilds, London

We partner with C&G, London to deliver our flagship international diploma course.

Jawaharlal Nehru Technical Education

We offer two 1-year diploma programs of Jawaharlal Nehru Technical Education Council of Skill Development (JNTE CSD)

Masha University

We have an MoU to offer higher education pathways with The Centre of Hospitality & Tourism Management of Masha University.

Edex Academy

We partner with Edex to provide international education services to the students desiring to further their educational careers in overseas educational institutions.

IFCA

Indian Federation of Culinary Associations promotes culinary excellence, education, and collaboration among Indian chefs and culinary professionals.

Skal

Skål International is a global organization of tourism professionals fostering networking, friendship, and sustainable development in tourism.

#OnlyatACCASI

Away from the buzz of the city, yet effortlessly accessible to the culinary scene of Bengaluru metropolis

Distinguished as the sole institution in India, we have an unparalleled curriculum that intertwines agriculture and culinary sciences. We foster boundless creativity and expansive career opportunities within the culinary landscape.

We have state-of-the-art kitchen facilities outfitted with modern equipment for processing farm produce; this includes a butchery, bakery, walk-in cold storage, and a vegetable processing unit.