Pie’s
- Apple pie
- Mud pie
- Apple crumble pie
Tart’s
- Lemon curd tart
- Banoffee Tart
- Mix Fruit Tart
1 or 2 Day Courses
One Day Courses
Certificate In The Art Of Cheesecake
Free: 3000
Timing: 9 AM to 4 PM
Duration: 1 Day
Course details
- New York Baked Cheesecake
- Cold cheese cake
- Blueberry cheesecake
- Caramel Cheese cake
- Lotus Biscoff Cheesecake
Baking Cakes using farm fresh ingredients
Certificate In The Art Of Vegan Baking
Free: 3000
Timing: 9 AM to 4 PM
Duration: 1 Day
Course details
- Vegan chocolate cake
- Vegan chocolate loaf with Double Chocolate
- Sugar-free Vanilla cake
Certificate In Art Of Laminated Pastry
Free: 2000
Timing: 9 AM to 4 PM
Duration: 1 Day
Course details
- Croissant (chocolate and Butter)
- Puff Pastry (Spinach & Mix veg, Egg & Chicken)
- Dough nut (Chocolate, Sugar and cinnamon, Biscoff)
Certificate In The Art Of Eggless Baking
Free: 2000
Timing: 9 AM to 4 PM
Duration: 1 Day
Course details
- Eggless cookies
- Focaccia Bread
- Eggless Fresh mango cake
- Mango Panna cotta
- Chocolate Muffins
Certificate In Gourmet Tea Cakes
Free: 2000
Timing: 9 AM to 4 PM
Duration: 1 Day
Course details
- Butter brand cake
- Lemon chia cake
- Carrot cake
- Banana Walnut cake
- Cinnamon Burnt cake.
- Vegan chocolate cake
- Plum cake
- Chocolate Walnut Brownie
Chocolate Workshop (June 2024)
Free: 4000
Timing: 9 AM to 4 PM
Duration: 1 Day
Course details
- Chocolate Production
- Chocolate Decoration
- Chocolate Marbling
- Chocolate Fillings
- Liquor Chocolate
- Almond rocks
Certificate in Culinary Arts: Chinese Cuisine
Free: 4000
Timing: 9 AM to 4 PM | Eve
Duration: 1 Day
Course details
- Chilli honey lotus stem
- Manchow seafood/ Chicken soup
- Wonton (veg/non veg) with Spicy chutney (steam)
- Fried rice (veg/non veg)
- Noodles (veg/Non veg)
- Manchurian (veg/Non veg)
- Veg/ non veg stir fry
Certificate in Culinary Arts: South Indian Cuisine
Free: 4000
Timing: 9 AM to 4 PM
Duration: 1 Day
Course details
- Curry leaf chicken (Karuveppelai Kozhi varual)
- Mutton kola urandai/Paruipu urandai
- Chicken biryani
- Prawn thooku
- Kavuniarisi halwa
Two Day Courses
Certificate In Art Of Cookies, Pies And Tarts
Free: 3500
Duration: 2 Day
Timing: 9 AM to 4 PM
Course details
- Chessboard Cookies
- Double chocolate chip cookies
- Oats Mills cookies
- Ginger cookies
- Coconut crunch cookies
- Lemon cookies
Certificate in Culinary Arts: Healthy Millets
Free: 6000
Duration: 2 Day
Timing: 9 AM to 5 PM
Course details
- Ragi pachai Pattani soup (ragi and green pea soup)
- Cholam and Kambu kuzhipaniyaram
- Multi Millet Pulao
- Multi Millet mrichi bajji
- Thenai and varagu vadai with spicy chutney
- Millet tart
- Kambu payasam
- Thenai kadalia burfi (Fox tail millet tikki)
Certificate in Culinary Arts: Sandwich, Kebab, and Wraps
Free: 6000
Duration: 2 Day
Timing: 9 AM to 4 PM
Course details
- Galouti kebabs
- Harabara kebabs,
- Chicken club sandwich/Veg sandwich
- Croissant sandwich (veg/non veg)
- Burgers (veg/non veg)
- Mexican Wraps (chicken/veg) with tomato salsa
- Indian wraps (chicken/Veg)
- Smörgåsbord (chef choice) (non-veg)
Certificate In Cake Decoration And Icing
Free: 6000
Duration: 2 Day
Timing: 9 AM to 4 PM
Course details
- French vanilla sponge
- Chocolate sponge
- Chocolate Ganache
- Milk chocolate Ganache
- Chocolate Fudge
- Expresso ganache
- Vanilla buttercream
- Cream Cheese Frosting
- Red Velvet Cake
- Fondant Icing
Gallery
WHO COULD BENEFIT FROM THE FARM-TO-TABLE PROGRAMS
Are You on the List?
The Perfect Candidates for Farm-to-Table Courses!
Individuals with a minimum of a 10th-grade education can jumpstart their culinary career through certificate courses in farm-to-table concepts.
Eligible candidates interested in starting their own farm-to-table restaurant or food processing business can gain foundational knowledge and practical skills.
Graduates can gain hands-on cooking skills and knowledge about sourcing and preparing local, sustainable food, prepping for roles in top farm-to-table kitchens.
Innovate and create sustainable food products for farm-to-table markets, enhancing consumer experiences with fresh, local ingredients
Those aspiring to teach can learn about farm-to-table principles to incorporate into culinary education at various institutions or workshops
Individuals seeking to transition into culinary careers can gain foundational knowledge and skills through certificate and diploma programs
Build upon existing qualifications and experiences to pursue higher-level positions in the culinary industry, such as chef de cuisine or food service manager.
Learn about sustainable farming techniques and the culinary aspect of farm-to-table operations, paving the way for careers in agricultural entrepreneurship.
Expand their skill set with farm-to-table education, catering to the growing demand for sustainable dining experiences in hotels and resorts.
Gain insights into the nutritional benefits of locally sourced foods, informing their dietary recommendations and meal planning strategies.
Learn to create menus and plan events centered around farm-fresh ingredients, catering to clients seeking sustainable dining options.
Specialize in presenting and capturing farm-to-table dishes in visually appealing ways, boosting their marketability
Develop expertise to guide establishments in implementing sustainable and farm-to-table practices effectively
Teach and promote farm-to-table concepts in schools, communities, or through public workshops, spreading awareness about sustainable eating.
