Culinary Classrooms (Picture of ACCASI Classroom and BRCR)
Our culinary classrooms feature comfortable seating, an adjacent student lab kitchen for easy movement, an in-class mini library for quick reference, and advanced audio-visual capabilities.
facilities
Student Lab and Production Kitchen
Our fully operational commercial cafe serves farm-based seasonal and local cuisines along with student creations. Students are provided opportunities to run the café in various roles, applying the skills they learn in a practical setting.
ACCASI Cafe
Our fully operational commercial cafe serves farm-based seasonal and local cuisines along with student creations. Students are provided opportunities to run the café in various roles, applying the skills they learn in a practical setting.
Vegetable Processing Areas and Bakery
Our vegetable processing areas are fully equipped with high-speed choppers, commercial peelers, slicers, and more, ensuring comprehensive hands-on training. Our bakery has convection & deck ovens, proofing cabinets, dough shelters, planetary and spiral mixers.
The Farm
Our farm is a comprehensive learning hub featuring recycled water for irrigation, biogas and vermicompost plants, controlled atmosphere farming in polyhouses and greenhouses, vertical farming, multi-cropping, poultry, fishery, hydroponics, goats, dairy with over 45 cows, and ducks. All food waste is composted or used for biogas production.
Recreation Facilities
Enjoy a variety of recreational activities, including a swimming pool, gym, table tennis, foosball, soccer ground, volleyball, basketball, tennis court, and badminton court. Our serene 50-acre campus offers numerous park-like spots perfect for study and relaxation, away from the busy streets of Bengaluru yet easily accessible via public transport.
Culinary Library
Housed in a spacious 30,000 sq. ft. building, our library boasts a continually updated culinary section with extensive resources for both faculty and students.
On-Campus Hospital
Agape Hospital on campus provides emergency medical care and consultations, offering students peace of mind with readily accessible professional healthcare.
Butchery
Our butchery is outfitted with professional-grade equipment, including meat grinders, band saws, and commercial slicers, providing thorough practical experience.
Cold Storage
We offer extensive cold storage with a walk-in cold room and a deep freezer, designed for handling and preserving large quantities of farm-fresh produce.
Student Hostels
Our hostels provide softened water, comfortable orthopedic mattresses, well-lit curtained rooms, central water heating, and reverse osmosis plants. A laundry station and pantry help students balance their study schedules and personal needs effectively.
Safety
Safety is paramount with gas detectors, fire safety equipment, multiple exits, optimal exhaust systems, and PPE. Cleanliness is ingrained as a core value for all chefs.
Campus Store
Students have access to an on-campus grocery and convenience store, making everyday essentials easily available.
Auditorium
Our acoustically treated auditorium seats 1100 and hosts seminars, workshops, guest lectures, and various academic and cultural events, providing a vibrant space for learning and engagement.