Diploma in Food Production

Certification: JNTE, Delhi

Working days: Monday – Saturday

Class Timings: 9AM – 1 PM

Learn Cooking from Zero

This JNTE delivered course is designed for individuals who are interested in learning the fundamental principles and techniques of food preparation. It is suitable for those looking to start a career in culinary arts, or interested in improving their cooking skills for personal or professional use. The course delivery caters to students of all skill levels — from newbie to professionals.

Duration: 1 year including internship (international and national internship options)

Basic requirements

If you are a culinary professional, farmer, grower or restaurant worker looking for a more complete view of food and food systems; this is the perfect course for you! 

Age

Minimum age of 18 years or above.

Education

A minimum of 10+2 or equivalent qualification (work experience) in any stream from a recognized board.

Passion

Those interested in food from the source (how it’s grown, processed, cooked and consumed).

Physical fitness

Good levels of physical fitness is essential as the culinary program involves long hours of standing and working in the kitchen and farm.

Basic cooking skills

Simple knowledge of cooking and knife skills are preferred, but not mandatory.

English language proficiency

Good command of the English language is preferred for better understanding of the course material and communication in the kitchen.

Fees

Tuition

₹70,000
Application Fee: Rs 200

Cafeteria & Hostel​

(Per month)
Boys
Girls
Rs 8,000 +18% GST
Rs 6,000 +18% GST

 Food, Accommodation (Twin Sharing)

Uniform & Kitchen Kit

₹8,500 (Inclusive GST)

Exam Fee

₹8,000

Approx, Students can pay directly to JNTE Portal

Application