Diploma in Food Production
Learn Cooking from zero
This JNTE delivered course is designed for individuals who are interested in learning the fundamental principles and techniques of food preparation. It is suitable for those looking to start a career in culinary arts, or interested in improving their cooking skills for personal or professional use. The course delivery caters to students of all skill levels — from newbie to professionals.
Certification: JNTE, Delhi
Duration: 1 year including internship (international and national internship options)
Class Timings: 9AM – 1 PM
Working days: Monday – Saturday
Highlights of the curriculum
I Term
- Basic food production
- Communicative English
- Kitchen hygiene
II Term
- Food costing
- Advanced food production
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WHO COULD BENEFIT FROM THE FARM-TO-TABLE PROGRAMS
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The Perfect Candidates for Farm-to-Table Courses!
Individuals with a minimum of a 10th-grade education can jumpstart their culinary career through certificate courses in farm-to-table concepts.
Eligible candidates interested in starting their own farm-to-table restaurant or food processing business can gain foundational knowledge and practical skills.
Graduates can gain hands-on cooking skills and knowledge about sourcing and preparing local, sustainable food, prepping for roles in top farm-to-table kitchens.
Innovate and create sustainable food products for farm-to-table markets, enhancing consumer experiences with fresh, local ingredients
Those aspiring to teach can learn about farm-to-table principles to incorporate into culinary education at various institutions or workshops
Individuals seeking to transition into culinary careers can gain foundational knowledge and skills through certificate and diploma programs
Build upon existing qualifications and experiences to pursue higher-level positions in the culinary industry, such as chef de cuisine or food service manager.
Learn about sustainable farming techniques and the culinary aspect of farm-to-table operations, paving the way for careers in agricultural entrepreneurship.
Expand their skill set with farm-to-table education, catering to the growing demand for sustainable dining experiences in hotels and resorts.
Gain insights into the nutritional benefits of locally sourced foods, informing their dietary recommendations and meal planning strategies.
Learn to create menus and plan events centered around farm-fresh ingredients, catering to clients seeking sustainable dining options.
Specialize in presenting and capturing farm-to-table dishes in visually appealing ways, boosting their marketability
Develop expertise to guide establishments in implementing sustainable and farm-to-table practices effectively
Teach and promote farm-to-table concepts in schools, communities, or through public workshops, spreading awareness about sustainable eating.