Diploma in Food Production

Learn Cooking from zero

This JNTE delivered course is designed for individuals who are interested in learning the fundamental principles and techniques of food preparation. It is suitable for those looking to start a career in culinary arts, or interested in improving their cooking skills for personal or professional use. The course delivery caters to students of all skill levels — from newbie to professionals.

Duration: 1 year including internship (international and national internship options)

Highlights of the curriculum

I Term

  • Basic food production
  • Communicative English
  • Kitchen hygiene

II Term

  • Food costing
  • Advanced food production

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WHO COULD BENEFIT FROM THE FARM-TO-TABLE PROGRAMS​

Are You on the List?

The Perfect Candidates for Farm-to-Table Courses!

Individuals with a minimum of a 10th-grade education can jumpstart their culinary career through certificate courses in farm-to-table concepts.

Eligible candidates interested in starting their own farm-to-table restaurant or food processing business can gain foundational knowledge and practical skills.

Graduates can gain hands-on cooking skills and knowledge about sourcing and preparing local, sustainable food, prepping for roles in top farm-to-table kitchens.

Innovate and create sustainable food products for farm-to-table markets, enhancing consumer experiences with fresh, local ingredients

Those aspiring to teach can learn about farm-to-table principles to incorporate into culinary education at various institutions or workshops

Individuals seeking to transition into culinary careers can gain foundational knowledge and skills through certificate and diploma programs

Build upon existing qualifications and experiences to pursue higher-level positions in the culinary industry, such as chef de cuisine or food service manager.

Learn about sustainable farming techniques and the culinary aspect of farm-to-table operations, paving the way for careers in agricultural entrepreneurship.

Expand their skill set with farm-to-table education, catering to the growing demand for sustainable dining experiences in hotels and resorts.

Gain insights into the nutritional benefits of locally sourced foods, informing their dietary recommendations and meal planning strategies.

Learn to create menus and plan events centered around farm-fresh ingredients, catering to clients seeking sustainable dining options.

Specialize in presenting and capturing farm-to-table dishes in visually appealing ways, boosting their marketability

Develop expertise to guide establishments in implementing sustainable and farm-to-table practices effectively

Teach and promote farm-to-table concepts in schools, communities, or through public workshops, spreading awareness about sustainable eating.

  • COURSES
  • CAMPUS
  • CONTACT

International Culinary Diploma

This is our flagship course, you get a level 2 diploma of City & Guilds, London and a certificate in Agriculture Science.

Diploma in Food Production

An Industry-integrated one-year course of JNTE curricula, with emphasis on hands-on learning of regional and international techniques.

Diploma in Bakery & Confectionery

Blend farm-to-table ethos with artistic mastery in our one-year JNTE Diploma in Bakery & Confectionery.

1 or 2 Day Courses

Our two-hour workshop to two-day certificate course offer a transformative experience enhancing culinary skills and igniting entrepreneurial aspirations.

ACCASI Campus

Embark on a journey of sustainable gastronomy at a farm-to-table culinary institution, celebrating freshness, locality, and innovation.

Know About ACCASI

Connect with our farm-to-table culinary institution for a taste of sustainable, locally sourced, and innovative gastronomy.

Get In Touch

Asian Christian Culinary & Agricultural Science Institute, Jeemangalam Village, Bagalur Road, Hosur Taluk, Krishnagiri District, Tamil Nadu,
India – 635103
Phone: +91 4344 255 876
Email: accasi.admin@acaindia.org

Contact Us

  • COURSES
  • CAMPUS
  • CONTACT

International Culinary Diploma

This is our flagship course, you get a level 2 diploma of City & Guilds, London and a certificate in Agriculture Science.

Diploma in Food Production

An Industry-integrated one-year course of JNTE curricula, with emphasis on hands-on learning of regional and international techniques.

Diploma in Bakery & Confectionery

Blend farm-to-table ethos with artistic mastery in our one-year JNTE Diploma in Bakery & Confectionery.

1 or 2 Day Courses

Our two-hour workshop to two-day certificate course offer a transformative experience enhancing culinary skills and igniting entrepreneurial aspirations.

ACCASI Campus

Embark on a journey of sustainable gastronomy at a farm-to-table culinary institution, celebrating freshness, locality, and innovation.

Know About ACCASI

Connect with our farm-to-table culinary institution for a taste of sustainable, locally sourced, and innovative gastronomy.

Get In Touch

Asian Christian Culinary & Agricultural Science Institute, Jeemangalam Village, Bagalur Road, Hosur Taluk, Krishnagiri District, Tamil Nadu,
India – 635103
Phone: +91 4344 255 876
Email: accasi.admin@acaindia.org

Contact Us

  • COURSES
  • CAMPUS
  • CONTACT

International Culinary Diploma

This is our flagship course, you get a level 2 diploma of City & Guilds, London and a certificate in Agriculture Science.

Diploma in Food Production

An Industry-integrated one-year course of JNTE curricula, with emphasis on hands-on learning of regional and international techniques.

Diploma in Bakery & Confectionery

Blend farm-to-table ethos with artistic mastery in our one-year JNTE Diploma in Bakery & Confectionery.

1 or 2 Day Courses

Our two-hour workshop to two-day certificate course offer a transformative experience enhancing culinary skills and igniting entrepreneurial aspirations.

ACCASI Campus

Embark on a journey of sustainable gastronomy at a farm-to-table culinary institution, celebrating freshness, locality, and innovation.

Know About ACCASI

Connect with our farm-to-table culinary institution for a taste of sustainable, locally sourced, and innovative gastronomy.

Get In Touch

Asian Christian Culinary & Agricultural Science Institute, Jeemangalam Village, Bagalur Road, Hosur Taluk, Krishnagiri District, Tamil Nadu,
India – 635103
Phone: +91 4344 255 876
Email: accasi.admin@acaindia.org

Contact Us