Our Stories
India's Biggest Incredible Chef Challenge Culinary Competition in the year 2024
India’s Biggest Incredible Chef Challenge Culinary Competition in the year 2024, Our students won 3 Gold, 2 Silver Medals and 1 Bronze medal at Culinary Art India, a national-level competition held in Delhi.
- Gold in live cooking-Mr.Salamon
- Gold in live cooking-Mr.Hariharan
- Gold in live cooking-Mrs.Sathyapriya
- Silver in Mystery Basket -Chef Jeevabharathi
- Silver in live pasta- Mrs.Sathyapriya
- Bronze in live cooking-Mr.Sridhar
Chennai Bakery Competition
In the Chennai Bakery Competition, organized by the Tamilnadu Bakers Federation India, we won 12 Gold medals in the special category.
- Gold Medal in baking competition
- Mr.kenneth Alwin
- Mr.Sabarivasan
- Mr.Monlin Judah
- Mr.Sharan
- Mr.Aji Kannan
Budding Chef Challenge 2024 at ACCASI
The Budding Chef Challenge 2024 (BCC) was a grand showcase of teamwork, creativity, and culinary prowess, bringing together aspiring chefs from across Karnataka and Tamil Nadu. Hosted at ACCASI, this prestigious event witnessed participation from 10 top Hotel Management colleges, each competing in a series of exciting and skill-driven challenges.
BCC 2024 was designed to push the limits of culinary artistry, precision, and innovation, with students demonstrating their expertise across multiple categories:
- Live Cooking Challenge – A thrilling test of speed, technique, and flavors where contestants prepared gourmet dishes on the spot.
- Live Pasta Challenge – Participants crafted authentic and innovative pasta dishes, highlighting their understanding of ingredients and presentation.
- Mystery Basket Challenge – A true test of adaptability and creativity, chefs had to prepare a dish using surprise ingredients given on the spot.
- Cake Decoration Challenge – Competitors showcased their artistic talents by creating visually stunning and intricately designed cakes.
- Vegetable and Fruit Carving Challenge – A fusion of culinary skills and sculptural artistry, where participants transformed fruits and vegetables into masterpieces.
- Food Photography Challenge – Focusing on the visual appeal of gastronomy, this challenge required contestants to capture the beauty of plated dishes through photography.
- Food Reels Challenge – Participants leveraged digital creativity by producing engaging and visually captivating short videos on culinary themes.
The event was a true celebration of talent, passion, and dedication, fostering a spirit of healthy competition and learning among future culinary professionals. A distinguished panel of eight celebrity chefs formed the jury, evaluating each challenge based on creativity, technical skills, and presentation, offering invaluable insights and guidance to the young, talented budding chefs.
BCC 2024 not only honed the skills of young chefs but also served as a platform for them to network, learn, and gain industry exposure. The event’s success reaffirmed ACCASI’s commitment to nurturing the next generation of culinary innovators, making it an unforgettable experience for all involved.
ACCASI Students' Culinary Talents and Food Festival
Beyond competitions, ACCASI students have continued to shine by showcasing their exceptional culinary talents in various cuisines and dishes. Over the past six months, they successfully organized and participated in a food festival featuring 11 different varieties of cuisines, displaying their dedication, innovation, and expertise in global culinary traditions.
The students’ ability to craft diverse dishes and present authentic flavors highlighted their culinary excellence and adaptability. From traditional Indian delicacies to international gourmet experiences, each dish was a testament to their hard work and passion for the craft.
At ACCASI, our team is committed to mentoring and guiding students, helping them enhance their practical knowledge and develop real-world culinary skills. Through hands-on experiences, expert supervision, and continuous learning opportunities, we ensure that our students are well-equipped to thrive in the dynamic culinary industry.
The successful food festival reaffirmed ACCASI’s role as a hub for nurturing young culinary innovators.
Our Students Won Gold, Silver, and Bronze in the CAI & Incredible Chef Challenge (ICC)
Our students also triumphed at the Incredible Chef Challenge 2024 in Bangalore, organized in association with SICA (South Indian Chef’s Association), IFCA (Indian Federation of Culinary Associations), and WACS (World Association of Chef Societies). They won Gold with Distinction, Silver, and Bronze medals across six categories. Here are the details:
- Gold with Distinction in Live Cooking (100/100) – Mrs. Juvalamukhi
- Silver Medal in Fruit Carving – Mr. Logeshwaran
- Silver Medal in Live Cooking – Ms. Enibeni
- Bronze Medals in Fruit Carving, Plated Millet, and Plated Appetizer – Ms. Enibeni
- Bronze Medals in Wedding Cake and Live Cooking – Mr. Edwin Antony
- Bronze Medal in Artistic Bakery Show Piece – Mr. Logeshwaran
16th Culinary Art India 2024, India's Biggest Professional Culinary Challenge
Our students won Gold and Silver Medals at Culinary Art India, a national-level competition held in Delhi. Over 600 students participated in various competitions. Our students excelled, earning medals and surprising the judges from across India. This was our first national-level competition, and our first batch of students made a remarkable impression. As a team, we trained tirelessly, and our students’ achievements have brought us great pride.
