Our students also triumphed at the Incredible Chef Challenge 2024 in Bangalore, organized in association with SICA (South Indian Chef’s Association), IFCA (Indian Federation of Culinary Associations), and WACS (World Association of Chef Societies). They won Gold with Distinction, Silver, and Bronze medals across six categories. Here are the details:
Our students won Gold and Silver Medals at Culinary Art India, a national-level competition held in Delhi. Over 600 students participated in various competitions. Our students excelled, earning medals and surprising the judges from across India. This was our first national-level competition, and our first batch of students made a remarkable impression. As a team, we trained tirelessly, and our students’ achievements have brought us great pride.
This is our flagship course, you get a level 2 diploma of City & Guilds, London and a certificate in Agriculture Science. |
An Industry-integrated one-year course of JNTE curricula, with emphasis on hands-on learning of regional and international techniques. |
Blend farm-to-table ethos with artistic mastery in our one-year JNTE Diploma in Bakery & Confectionery. |
Our two-hour workshop to two-day certificate course offer a transformative experience enhancing culinary skills and igniting entrepreneurial aspirations. |
Embark on a journey of sustainable gastronomy at a farm-to-table culinary institution, celebrating freshness, locality, and innovation. |
Connect with our farm-to-table culinary institution for a taste of sustainable, locally sourced, and innovative gastronomy. |
Asian Christian Culinary & Agricultural Science Institute,
Jeemangalam Village,
Bagalur Road,
Hosur Taluk,
Krishnagiri District,
Tamil Nadu, India – 635103 Phone: +91 4344 255 876
Email: accasi.admin@acaindia.org |
This is our flagship course, you get a level 2 diploma of City & Guilds, London and a certificate in Agriculture Science. |
An Industry-integrated one-year course of JNTE curricula, with emphasis on hands-on learning of regional and international techniques. |
Blend farm-to-table ethos with artistic mastery in our one-year JNTE Diploma in Bakery & Confectionery. |
Our two-hour workshop to two-day certificate course offer a transformative experience enhancing culinary skills and igniting entrepreneurial aspirations. |
Embark on a journey of sustainable gastronomy at a farm-to-table culinary institution, celebrating freshness, locality, and innovation. |
Connect with our farm-to-table culinary institution for a taste of sustainable, locally sourced, and innovative gastronomy. |
Asian Christian Culinary & Agricultural Science Institute,
Jeemangalam Village,
Bagalur Road,
Hosur Taluk,
Krishnagiri District,
Tamil Nadu, India – 635103 Phone: +91 4344 255 876
Email: accasi.admin@acaindia.org |
This is our flagship course, you get a level 2 diploma of City & Guilds, London and a certificate in Agriculture Science. |
An Industry-integrated one-year course of JNTE curricula, with emphasis on hands-on learning of regional and international techniques. |
Blend farm-to-table ethos with artistic mastery in our one-year JNTE Diploma in Bakery & Confectionery. |
Our two-hour workshop to two-day certificate course offer a transformative experience enhancing culinary skills and igniting entrepreneurial aspirations. |
Embark on a journey of sustainable gastronomy at a farm-to-table culinary institution, celebrating freshness, locality, and innovation. |
Connect with our farm-to-table culinary institution for a taste of sustainable, locally sourced, and innovative gastronomy. |
Asian Christian Culinary & Agricultural Science Institute,
Jeemangalam Village,
Bagalur Road,
Hosur Taluk,
Krishnagiri District,
Tamil Nadu, India – 635103 Phone: +91 4344 255 876
Email: accasi.admin@acaindia.org |