Budding Chef Challenge

  • Overview
  • Eligibility
  • Partners
  • Podium

Overview

The Budding Chef Challenge (BCC) is a premier annual culinary competition designed exclusively for students of Hotel Management and Culinary Institutes. BCC invites young culinary enthusiasts to showcase their skills, creativity, and innovation in a high-energy, skill-building environment. This is more than a contest—it’s a platform to reflect, learn, and grow in the vibrant world of culinary arts.

Why Participate?

BCC is designed to foster reflective learning and innovation, helping students refine their culinary identity while gaining confidence. Each challenge simulates real-world kitchen pressure, making participants better prepared for the rigors of the hospitality industry. The competition has consistently been a launchpad for aspiring chefs.

BCC is designed to foster reflective learning and innovation, helping students refine their culinary identity while gaining confidence. Each challenge simulates real-world kitchen pressure, making participants better prepared for the rigors of the hospitality industry. The competition has consistently been a launchpad for aspiring chefs.

Our event sponsors bring students closer to the commercial and operational facets of hospitality—creating not just an educational event, but an exciting gateway to industry connections and career growth.

Eligibility

Eligibility and Participation Guidelines

  • Eligibility: Open to students currently enrolled in Hotel Management and Culinary Institutes.
  • Multiple Entries: Participants may compete in more than one category.
  • Institute Submissions: No cap on the number of entries per institute per category.
  • Registration: All participants must submit completed entry forms with applicable registration fees.
  • Entry Policy: Entries will be accepted on a first-come, first-served basis.
  • Finality: Once submitted and accepted, no category changes or refunds will be entertained.
  • Attire: Participants must be in full chef uniform during all event activities.

Eligibility and Participation Guidelines

Judges will evaluate entries based on:

  • Composition
  • Originality
  • Presentation
  • Use of farm-based, local, and seasonal ingredients
  • Creativity
  • Relevance to the theme
  • Narration and explanation of the dish

Competition Categories

Each year’s rulebook outlines updated categories and specific challenge details. Past BCC editions have included:

  • Live Cooking Contest
  • Live Pasta Contest
  • Mystery Basket Challenge
  • Live Cake Decoration Contest
  • Vegetable & Fruit Carving Contest
  • Food Photography Contest
  • Food Reels Contest

Sponsor Invitation

We invite visionary brands and industry leaders to partner with us as sponsors for the Budding Chef Challenge. Join us in nurturing the next generation of culinary talent while gaining meaningful exposure to a dynamic audience of aspiring chefs and hospitality professionals.

Write to accasi.admin@acaindia.org for more details.

Principal Sponsor is ACA

 

Title Sponsors

Asian Christian Academy of India (ACA)
We are proud to welcome Asian Christian Academy of India (ACA) as the Principal Title Sponsor of the inaugural Budding Chef Challenge (BCC) 2024.

Founded in 1976, ACA is a registered society that has consistently demonstrated its commitment to Christian service through education, healthcare, and community development. Through its institutions and initiatives, ACA has nurtured leaders dedicated to serving their communities with excellence, compassion, and integrity.

One of ACA’s long-standing focus areas is sustainable agriculture. Over the past 35 years, ACA has cultivated a thriving 30+ acre integrated farm on its campus in Hosur, Tamil Nadu. The farm features a wide variety of crops, a dairy, poultry, and aquaculture operations, along with advanced systems such as a vermi-composting unit, rainwater harvesting, sewage treatment, and an organic compost facility. Newer initiatives such as aquaponics, hydroponics, and mushroom cultivation are also being explored to promote self-sufficiency and innovation.

Building on this agricultural foundation, Asian Christian Culinary and Agricultural Sciences Institute (ACCASI) was established to offer India’s first-of-its-kind culinary programs in a farm-to-table context. These courses seamlessly blend culinary training with hands-on exposure to sustainable agriculture, equipping students with a holistic understanding of food systems. This integrated approach not only strengthens community health and local economies but also encourages the next generation of culinary professionals to champion sustainability and responsible sourcing.

It is with great enthusiasm that ACA, through ACCASI, presents and hosts BCC 2024—a platform designed to discover, challenge, and celebrate emerging culinary talent in India. As the Title Sponsor, ACA is proud to support this exciting venture that aligns with its vision to foster excellence in both culinary and agricultural education.
Maffei
We are honored to announce Maffei as the Title Sponsor for BCC 2024. Located in the vibrant heart of Bengaluru, Maffei is a culinary destination renowned for its authentic Mediterranean cuisine, drawing inspiration from the rich flavors of Lebanese, Moroccan, and Greek traditions. With a commitment to sourcing the freshest seasonal ingredients, Maffei offers an unforgettable dining experience that celebrates the essence of the Mediterranean.

Maffei’s support for BCC 2024 underscores their dedication to culinary excellence and innovation. Their partnership brings a wealth of expertise and passion to our event, inspiring participants to explore diverse culinary traditions and elevate their craft.

For more information about Maffei, visit their website: www.maffei.in

Event Sponsors

We are proud to have Hello Basmati Rice as one of our key event sponsors of BCC 2024. A flagship brand of Shivakriti Agro Private Limited, Hello Basmati is known for its premium quality rice grown in the pristine Himalayan foothills and processed in one of India’s most advanced ISO and BRC certified milling units. With a rich variety that includes steam, Sella, and Raw Basmati rice in multiple grain sizes, Hello Basmati brings authentic Indian flavor to kitchens worldwide—an ideal partner in celebrating culinary excellence.

We are honored to welcome Isfame Uniforms, a distinguished event sponsor of BCC 2024. With over two decades of expertise, Isfame specializes in crafting high-quality uniforms and bespoke corporate gifts. Their commitment to excellence is evident in their tailored solutions that cater to diverse industries, ensuring both functionality and style. From meticulously stitched room attendant attire to executive chef coats, Isfame’s products are designed to meet the specific needs of each role. Their dedication to quality and customization makes them a trusted partner in professional wear and corporate gifting solutions.

Amul

We are honored to have Amul, India’s iconic dairy cooperative, as an event sponsor for BCC 2024. Established in 1946 in Anand, Gujarat, Amul revolutionized India’s dairy industry by empowering millions of small-scale farmers through a cooperative model. This initiative not only transformed India into the world’s largest milk producer but also ensured fair returns for farmers and affordable dairy products for consumers.  Managed by the Gujarat Cooperative Milk Marketing Federation (GCMMF), Amul offers a diverse range of dairy products, including milk, butter, cheese, and ice cream, reaching consumers across India and in international markets. Their commitment to quality, innovation, and community development has made Amul a household name and a symbol of India’s cooperative success story. Amul’s support for BCC 2024 underscores their dedication to nurturing culinary talent and promoting excellence in the food industry.

We are delighted to welcome Vivasayi Fresh as a sponsor for BCC 2024. Based in Hosur, Tamil Nadu, Vivasayi Fresh has been a trusted name in delivering high-quality, farm-fresh fruits and vegetables for over seven years. By sourcing directly from local farmers, they ensure that consumers receive the freshest produce while supporting the agricultural community. Their commitment to bridging the gap between farms and tables aligns perfectly with our farm-to-table culinary philosophy. Vivasayi Fresh caters to both retail customers and wholesale clients, including hotels, restaurants, catering services, and resorts. Their dedication to quality and sustainability makes them an ideal partner in promoting culinary excellence and supporting local agriculture.

We are honored to have Richardson Sheffield, a renowned British knife brand with a legacy dating back to 1839, as an event sponsor for BCC 2024. Originating from Sheffield, England—the historic heart of steel manufacturing—Richardson Sheffield has been at the forefront of knife design and production for over 180 years. Now part of the Dutch Amefa Group, Richardson Sheffield maintains its commitment to excellence by sourcing the best materials globally while ensuring the craftsmanship and quality the brand is renowned for. Their support for BCC 2024 underscores their dedication to nurturing culinary talent and promoting excellence in the culinary arts.

We are thrilled to welcome Kolapasi as a sponsor for BCC 2024. Founded in 2013 by Santhosh Muruganantham and Adithya Jothi in Chennai, Kolapasi has redefined the Indian quick-service restaurant (QSR) landscape with its innovative chef-less kitchen model. By standardizing recipes and utilizing proprietary masala blends prepared in Chennai, Kolapasi ensures consistent, high-quality South Indian cuisine across its global locations. Kolapasi’s unique “See. Taste. Order.” approach invites customers to sample dishes before ordering, fostering a personalized and interactive dining experience. Kolapasi is committed to bringing the rich flavors of South India to a global audience. Their dedication to authenticity, innovation, and community engagement aligns seamlessly with the values of BCC 2024, making Kolapasi an ideal partner in celebrating culinary excellence.

We are proud to welcome Rich Products India as an event sponsor for BCC 2024. With over 15 years of dedicated service in India, Rich’s operates in more than 500 cities. Rich’s India offers an extensive portfolio of innovative products, including whip toppings, truffle solutions, cooking creams, and beverage solutions, catering to bakeries, restaurants, QSRs, and cafes across the country . Their commitment to quality, innovation, and partnership has made them a trusted name in the industry. By supporting BCC 2024, Rich Products India continues its mission to inspire possibilities and nurture culinary talent, aligning perfectly with our event’s vision of celebrating excellence in the culinary arts.

We are pleased to welcome JB Agro Foods as one of our event sponsors for BCC 2024. Rooted in the rich agricultural traditions of Kalasapakkam, Tamil Nadu, JB Agro Foods has evolved from a local provisions store into a trusted supplier of natural, high-quality food products. Their commitment to sourcing directly from farmers ensures freshness and supports local communities. JB Agro Foods offers a diverse range of products, including unrefined sugar, cold-pressed oils, various dals, tamarind, sambar powder, and peanuts. Their dedication to quality and tradition makes them an ideal partner in celebrating culinary excellence.

We are pleased to welcome Srivari Catering as a sponsor for BCC 2024. Located in Venkateswara Nagar, Hosur, Srivari Catering has established itself as a trusted provider of high-quality catering services. Their commitment to delivering delicious and hygienic food has made them a preferred choice for various events and gatherings in the region. Srivari Catering’s dedication to excellence and customer satisfaction aligns perfectly with the values of BCC 2024. Their support underscores a shared commitment to promoting culinary arts and providing memorable dining experiences.

MESIL

We are proud to welcome MESIL, a brand under Mathan Engineering Services India Private Limited, as a sponsor for BCC 2024. Based in Tiruppur, Tamil Nadu, MESIL is dedicated to delivering high-quality, natural coconut-based products that align with our commitment to farm-to-table culinary excellence. MESIL’s product range includes 100% pure cold-pressed coconut oil and desiccated coconut powder, both crafted without additives or preservatives. By supporting BCC 2024, MESIL underscores its dedication to promoting natural, wholesome ingredients and supporting the next generation of culinary professionals.

State Institute of Hotel Management, Trichy
First Runner Up
Dr MGR University

Overall championship

Bangalore Culinary Academy

2nd Runner Up