Diploma in Bakery & Confectionery

Turn Your Passion for Baking into a Rewarding Career

Discover the art of artisanal baking and confectionery with JNTE-CSD delivered 1-year Diploma in Bakery and Confectionery with Farm-to-Table Concepts. Our curriculum covers everything from classic pastry doughs and artisan breads to sophisticated confectionery and sustainable baking practices. With hands-on practical sessions, industry visits, and expert-led workshops, students will gain real-world experience and a deep understanding of the farm-to-table movement.

Duration: 1 year including internship (international and national internship options)

Basic requirements

If you are a culinary professional, farmer, grower or restaurant worker looking for a more complete view of food and food systems; this is the perfect course for you!

Age

Minimum age of 18 years or above.

Education

A minimum of 10+2 or equivalent qualification (work experience) in any stream from a recognized board.

Passion

Those interested in food from the source (how it’s grown, processed, cooked and consumed).

Physical fitness

Good levels of physical fitness is essential as the culinary program involves long hours of standing and working in the kitchen and farm.

Basic cooking skills

Simple knowledge of cooking and knife skills are preferred, but not mandatory.

English language proficiency

Good command of the English language is preferred for better understanding of the course material and communication in the kitchen.

Fees

Tuition

₹68,000
Includes Uniform, and Kitchen Kit.
Limited Seats Available Book Your Seats Now.

Cafeteria & Hostel

₹8,000 per month
(Exam fees per JNTE norms, hostel fee for the duration of the course per JNTE, hostel fee includes gym and swimming pool membership for the duration of the course)