Diploma in Bakery & Confectionery
Turn Your Passion for Baking into a Rewarding Career
Discover the art of artisanal baking and confectionery with JNTE-CSD delivered 1-year Diploma in Bakery and Confectionery with Farm-to-Table Concepts. Our curriculum covers everything from classic pastry doughs and artisan breads to sophisticated confectionery and sustainable baking practices. With hands-on practical sessions, industry visits, and expert-led workshops, students will gain real-world experience and a deep understanding of the farm-to-table movement.
Duration: 1 year including internship (international and national internship options)
Highlights of the curriculum
I Term
- Basic food production
- Communicative English
- Kitchen hygiene
II Term
- Food costing
- Advanced food production
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WHO COULD BENEFIT FROM THE FARM-TO-TABLE PROGRAMS
Are You on the List?
The Perfect Candidates for Farm-to-Table Courses!
Individuals with a minimum of a 10th-grade education can jumpstart their culinary career through certificate courses in farm-to-table concepts.
Eligible candidates interested in starting their own farm-to-table restaurant or food processing business can gain foundational knowledge and practical skills.
Graduates can gain hands-on cooking skills and knowledge about sourcing and preparing local, sustainable food, prepping for roles in top farm-to-table kitchens.
Innovate and create sustainable food products for farm-to-table markets, enhancing consumer experiences with fresh, local ingredients
Those aspiring to teach can learn about farm-to-table principles to incorporate into culinary education at various institutions or workshops
Individuals seeking to transition into culinary careers can gain foundational knowledge and skills through certificate and diploma programs
Build upon existing qualifications and experiences to pursue higher-level positions in the culinary industry, such as chef de cuisine or food service manager.
Learn about sustainable farming techniques and the culinary aspect of farm-to-table operations, paving the way for careers in agricultural entrepreneurship.
Expand their skill set with farm-to-table education, catering to the growing demand for sustainable dining experiences in hotels and resorts.
Gain insights into the nutritional benefits of locally sourced foods, informing their dietary recommendations and meal planning strategies.
Learn to create menus and plan events centered around farm-fresh ingredients, catering to clients seeking sustainable dining options.
Specialize in presenting and capturing farm-to-table dishes in visually appealing ways, boosting their marketability
Develop expertise to guide establishments in implementing sustainable and farm-to-table practices effectively
Teach and promote farm-to-table concepts in schools, communities, or through public workshops, spreading awareness about sustainable eating.
