FARMING
Farm Asian Christian Culinary & Agricultural Science Institute (ACCASI) is committed to equipping students with the practical experience…
Indulge in the essence of nature’s bounty at our culinary farm-to-table institution. Discover a symphony of flavors as we craft exquisite dishes from the freshest, locally sourced ingredients. Join us on a journey that celebrates sustainability, community, and the art of savoring every delightful bite.
This is our flagship course, you get a level 2 diploma of City & Guilds, London and a certificate in Agriculture Science. |
An Industry-integrated one-year course of JNTE curricula, with emphasis on hands-on learning of regional and international techniques. |
Blend farm-to-table ethos with artistic mastery in our one-year JNTE Diploma in Bakery & Confectionery. |
Our two-hour workshop to two-day certificate course offer a transformative experience enhancing culinary skills and igniting entrepreneurial aspirations. |
Embark on a journey of sustainable gastronomy at a farm-to-table culinary institution, celebrating freshness, locality, and innovation. |
Connect with our farm-to-table culinary institution for a taste of sustainable, locally sourced, and innovative gastronomy. |
Asian Christian Culinary & Agricultural Science Institute,
Jeemangalam Village,
Bagalur Road,
Hosur Taluk,
Krishnagiri District,
Tamil Nadu, India – 635103 Phone: +91 4344 255 876
Email: accasi.admin@acaindia.org |
This is our flagship course, you get a level 2 diploma of City & Guilds, London and a certificate in Agriculture Science. |
An Industry-integrated one-year course of JNTE curricula, with emphasis on hands-on learning of regional and international techniques. |
Blend farm-to-table ethos with artistic mastery in our one-year JNTE Diploma in Bakery & Confectionery. |
Our two-hour workshop to two-day certificate course offer a transformative experience enhancing culinary skills and igniting entrepreneurial aspirations. |
Embark on a journey of sustainable gastronomy at a farm-to-table culinary institution, celebrating freshness, locality, and innovation. |
Connect with our farm-to-table culinary institution for a taste of sustainable, locally sourced, and innovative gastronomy. |
Asian Christian Culinary & Agricultural Science Institute,
Jeemangalam Village,
Bagalur Road,
Hosur Taluk,
Krishnagiri District,
Tamil Nadu, India – 635103 Phone: +91 4344 255 876
Email: accasi.admin@acaindia.org |
This is our flagship course, you get a level 2 diploma of City & Guilds, London and a certificate in Agriculture Science. |
An Industry-integrated one-year course of JNTE curricula, with emphasis on hands-on learning of regional and international techniques. |
Blend farm-to-table ethos with artistic mastery in our one-year JNTE Diploma in Bakery & Confectionery. |
Our two-hour workshop to two-day certificate course offer a transformative experience enhancing culinary skills and igniting entrepreneurial aspirations. |
Embark on a journey of sustainable gastronomy at a farm-to-table culinary institution, celebrating freshness, locality, and innovation. |
Connect with our farm-to-table culinary institution for a taste of sustainable, locally sourced, and innovative gastronomy. |
Asian Christian Culinary & Agricultural Science Institute,
Jeemangalam Village,
Bagalur Road,
Hosur Taluk,
Krishnagiri District,
Tamil Nadu, India – 635103 Phone: +91 4344 255 876
Email: accasi.admin@acaindia.org |