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Asian Christian Culinary & Agricultural Science Institute
From Farm To Table
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Menu Section:
Main course
Main course
Lobster & Cucumber Soup
Mushroom Ketchup & Fries
Hereford Ribeye [Chef Selection]
Roasted Steak Roulade
Grilled Onion Emulsion
Chicken Cooked with Lettuces
Cod in Cider
Braised Celery Offer
Lamb & Cucumber
Confit de Canard
